+32 3 234 11 76 info@thechefscut.com
+32 3 234 11 76 info@thechefscut.com

Barista Workshop

From€ 55
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13 augustus 2020
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Why Book With Us?

  • Small groups up to 6 people
  • Customer care available 24/7
  • Culinary activities for all foodies

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+32 234 11 76


1 Day
Min Age : 15
Barista Worskhop

For everyone who loves coffee and wants to step up from their Senseo machine. We organise a one-day Barista Workshop in collaboration with the coffee-experts from Vascobelo. The Barista Workshop takes places in Antwerp on each first Wednesday of the month, in our The Chef’s Cut Barista Room.

The workshop will introduce you to the mesmerizing world of coffee making. With a professional barista explaining you the ins and outs of coffee beans, the espresso machine and different grinding techniques, you’ll be whipping up your cappuccinos in no time. 

Expect to go home with some freshly learned latte art skills, a deep understanding of espresso machines and maybe a bit buzzed from the coffee.

Our facilities include professional coffee machines and all the other equipment required for this art, using only the finest coffee beans we can find.


Arendbergstraat 16, 2000 Antwerpen


9 am – 3 pm 

Price Includes

  • Barista/teacher from Vascobello
  • Guidebook with all info
  • Use of equipment and products
  • Light lunch
What to Expect

Our Vascobello expert takes you on a journey exploring coffee – from its origin to your coffee cup. They’ll walk you through the process of growing and harvesting the beans and the impact the region has on its flavours. We don’t talk for too long but like to get practical straight away. We have different espresso machines available, so we can all try to grind, tamp, and brew as many coffees as we like. We then get crafty with our latte art, learning you to create little leafy hearts in your cuppa. 

  • A fun way to learn about coffee
  • We work in small groups
  • We work together with Vascobelo and their products
  • Central location in Antwerp
COVID-19 Updates

To ensure a safe and healthy workshop, we made a few changes to comply with the recommended COVID-19 precautions. 

All of our equipment, coffee machines and tools will be disinfected before use. 

We limited our group sizes to comply with social distancing and to ensure groups are spread out over different espresso machines.