+32 3 234 11 76 info@thechefscut.com
+32 3 234 11 76 info@thechefscut.com

5-Day Food & Wine Trip to the North of Spain

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Why Book With Us?

  • Small groups up to 6 people
  • Customer care available 24/7
  • Culinary activities for all foodies

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+32 234 11 76

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5
Barcelona
Barcelona
Min Age : 18
Tour Details

The enchanting seaside city of Barcelona is filled with fascinating culture, fabled architecture and above all, an incredibly rich gastronomic scene. The vibrant city offers a wide array of culinary adventures and experiences not to be missed during a trip to Spain.

So how best to make the most of Barcelona’s delicious potential? With a culinary tour of course! Eat, drink and discover the neighbourhoods of Barcelona as you see the city sights from a local’s point of view. Far more than just a food tour, we share our passion for the history and stories behind the food, traditions and neighbourhoods of Barcelona.

On this culinary tour, sample some of Barcelona’s historical dishes, its vast and growing farm-to-table scene, and of course, its world-renowned cava cellars, wineries and vineyards. A local Catalonian Chef will guide you through all the aspects of the cuisine and its culture. Enjoy cooking lessons, market tours and wine tastings, and gain unique insights into the centuries-old culinary traditions that the city of Barcelona takes pride in.

If you’re hungry to discover the rich culture and history of the Catalonian capital, then going on this food tour in Barcelona is a must. There’s no shortage of culinary delights to try here. Eat to your heart’s content in Barcelona and find out why this city is at the top of every food lover’s list.

 

Departure & Return Location

Barcelona

Departure Time

We start with a welcome in the evening

Price Includes

  • 5 nights of accommodation in boutique hotels
  • All meals including beverages
  • A private minivan for the duration of the tour, with soft drinks and snacks on board
  • A tour leader who will accompany you on the whole trip
  • Culinary activities and cultural sightseeing

Price Excludes

  • Guide Service Fee
  • Air fares
  • Any Private Expenses
  • Room Service Fees
This trip is ideal for
  • Foodies and amateur chefs who want to upgrade their cooking skills
  • Solo-travellers or groups seeking to connect with other food lovers
  • Culinary enthusiasts who love innovative and classical worlds of cuisine
  • Everyone who has a soft spot for tapas & Spanish wines
Itinerary

Day 1Welcome to Barcelona

Upon arrival in Barcelona your local chef will meet you in a restaurant for a welcome drink and tasty tapas. This is a great opportunity to get acclimatized to the amazing city you will be spending the next four days in, as well as meet the group you will be traveling with.

Day 2Market to table

The second day will start with a food market tour in the morning. You will get an introduction to the local produce and ingredients, and gain rare insights into how Catalonians source their food on a day to day basis. From here, you will continue with your chef to his private kitchen where you will cook lunch together in an intimate and cosy atmosphere. Enjoy your delicious meal on a lovely patio set in the light mountain breeze. This will be followed by drinks and dessert on a private rooftop where you can soak up the most spectacular vistas of the city.

Day 3Cook with a top chef

On day three, you will start with a drive out of the city to the luscious Penedes winemaking region, where the sun and the Mediterranean Sea influence the creation of an idyllic terrain for wine production. You will visit two vineyards where you will enjoy wine tastings.

Afterwards, you will drive back through the sun-drenched plains towards the city where Toni Simoes, a renowned Catalonian Chef, will welcome you into his kitchen. You will be seated in a private area with a perfect view of the action of the kitchen dinner service. You will then enjoy a sumptuous five-course dinner in the bustling yet intimate setting.

 

Day 4Wine Sublime

Day four will begin with a drive to the famous Priorat wine region. You will visit a leading winery set amid steep, terraced, vine-laden hills. You will be taken on a tour of the vineyard and winery, learning about the region’s wine production, as well as sampling the amazingly complex wines the rugged terrain produces. A traditional cooking class will follow in the winery, overlooking the rolling hills below. In the evening, you will have time to independently explore the city of Barcelona.

Day 5Farm to Table

On day five, you will learn about Farm to Table cooking in an authentic Catalonian way. Learn how to best grow your produce and then pick and gather vegetables into your basket from the garden. You will then take your baskets into the kitchen to cook your own lunch with your Chef guiding you through the experience. Sit down to a rewarding lunch paired with fine Catalonian wine. End your day with a coffee in the inviting neighbourhood of Sarria, bordered by the city and Vallvidrera Park.

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