With their spectacular wines and wineries, Priorat is a very special region since it is not a easy soil, being formed by mountain ranges. However, this region has seduced to a great number of people, who has felt in love with the soil from where the llicorela grows.
In Priorat we will start our journey visiting Joan Simó, a small winery that after belonging to many generations of winemakers is currently owned by Joan Simó, who decided to restore the importance of their state in 1999.
In this winery, you will have the opportunity to do a full visit through the property as well as tasting their most exclusive wines.
Our second stop will be Clos Mogador. It is one of the main wineries in the Priorat region. It has belonged to the same family for generations and its wines are influenced by their passion and intuition.
The passion of René Barbier for Grenache, stimulated the development of a spectacular wine which soon attracted the attention of Robert Parker. You will be able to try the wines that now have become the flagship of Priorat wine.
You will be able to taste the great quality of those wines as well as visiting the winery and their surroundings accompanied by an expert from the state.
CELLER DE GRATALLOPS RESTAURANT
For lunch we are pleased to take you to Celler de Gratallops Restaurant, a small and very cosy country restaurant located in an even smaller village in the Priorat region.
In this restaurant your customers will be delighted with their traditional dishes with a modern touch. Again the best food from the area will be paired with the best wines from the region, being the perfect match.
CLOS DE L'OBAC
To conclude this fantastic three-days experience, we will head to Clos de l’Obac, a very popular winery, where their wines have an extraordinary power, structure and complexity.
Through the visit to this winery, you will understand how the history and location of this winery has influenced their wines until the point that they are considered among the 150 best wines in the world.