Spain seems to have it all – mouth-watering food, beautiful music, breath taking landscapes.

  • Join us for our 3 weeks Spanish cooking class revealing the secrets of the Spanish cuisine. The “hands on” course combines “In Class” studies, field trips (food markets, wineries, olive oil producers and more).


Start of Barcelona cooking class with a lecture - The Spanish Cuisine (Regions, history, Unique kitchenware)
Market tour.
Basic Spanish stocks & sauces.
Catalan classic tapas dishes.
Priorat wine region tour.


Iberian Pig - lecture + field trip
Madrid’s classic dishes (cocido Madrileno, callos, sopa de ajo, caracoles and more)
Rioja wine region tour.

San Sebastian

Spanish pasties.
Spanish deserts.
Local market tour.
"Pinxto night tour" - the best way to try the local fine dishes.

Join the table

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