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Professional Seminar to Morocco

Morocco is a land and culture blessed with many aspects. The Spanish, Berber, French, Greek and many more cultures all had an influence on Morocco’s food, music, literature and art and all this is very apparent when strolling the streets of the Medina.

Join our Moroccan cooking class to experience the wonders of the Tajine, the secrets of the tea and couscous and the colours, smells and flavours of this fantastic region!

This Trip is ideal for…

  • Cooks who want to upgrade their cooking skills
  • Professionals who are looking for new flavours and exotic dishes
  • Chefs who like to get inspired by other country's traditional dishes
  • Restaurant owners or foodies on the lookout for some authentic food

What we'll do in Morocco

Morning

Lecture—The History of Moroccan Cuisine and influences
Market Tour—Moroccan spices, herbs, vegetables and meat

Afternoon

Lecture—Unique Moroccan cuisine and cooking kitchenware

Evening

Jemaa el Fnaa Market Tour

Morning

Cooking Session —Tea and bread making
Cooking Session —Local Salads

Afternoon

Cooking Session —Moroccan Soups

Morning

Cooking Session—Tajine dishes

Afternoon

Cooking Session— Tajine dishes (Continued)

Evening

Dinner at La Maison Arabe

All day

Personal day to rest and explore

Morning

Cooking Session—Traditional Moroccan dishes

Afternoon

Cooking Session—Local specialty of sardine Kefta (balls) in tomato sauce

Morning

Cooking Session—Moroccan Desserts

Afternoon

Final ceremony and certifications