Montenegro is often referred to as “The pearl of the Mediterranean” , unique in many ways, Montenegro is situated in the south of the Adriatic sea. Nowhere else you can find so much natural beauty, mild beaches, clear lakes, fast rivers and gorgeous mountains in such a compact area as in Montenegro.
Take long morning walks along the beautiful Adriatic coast, have lunch on the banks of Skadar Lake or enjoy an evening hike in the mountains. Montenegro will not leave you indifferent. When it comes to exploring the Montenegrin cuisine one comes to realize that it is specific for each region, reflecting the country’s geographic position, culture and history.
It goes without saying that the influence of the cuisine of several other nations – Serbia, Italy, Croatia and Turkey – makes it rich in the most varied dishes and tastes.
Come and embark with us on an unforgettable culinary experience in Montenegro.
You will arrive at Podgorica airport and be transferred (2hrs) to Ada Bojana, the delta of river Bojana, in the very south of Montenegro. After checking-in into the river lodges, right above of Bojana river we will be picked- up by a shuttle boat and cruise to a fish restaurant, serving wild catch fish only. In the evening, we will return to your Hotel.
We will have breakfast at the hotel and then meet our chef for the day who will demonstrate the wild catch fish (delivered by a fishermen), squids, etc. We will learn how to prepare traditional side dishes.
For lunch we will certainly enjoy the dishes which we cooked earlier. The afternoon will be dedicated to some relaxed activities at the beach with optional activities like stand up paddling, Kite-surfing; Sun downer drinks and barbeque at the beach.
Towards the evening, we will return to our Hotel.
After breakfast we will drive to an olive oil producer near Bar, the olive oil capital of Montenegro. We will have the opportunity to taste a variety of Olive oil at the farm. WE will then continue our drive along the coast, passing Sv. Stefan and Budva for fotostops to the Bay of Kotor.
We will stop at Kotor and walk through the old city of Kotor. In the afternoon continue to Perast a picturesque small town in the Bay. In the afternoon we will be picked-up by shuttle boat and ride to a mussels farm. Learn how to produce mussels and oysters. We will take active part in the process of preparing mussels straight from the sea and hopefully enjoy a beautiful sunset before you return to your hotel in Budva.
We will drive through the serpentine road to Nationalpark Lovcen. We will stop for a visit of a ham producer in the village of Njegusi and continue via the old royal capital Cetinje to experience the beauty of lake Skadar.
For lunch, we will meet a fisherman who will prepares for us the catch of the day. If we feel energetic after lunch we can have a walk (1hr) to a small winery and have a wine tasting session at the winery.
We will conclude our food adventure at a farm producing natural wine and honey. There, we will prepare your farewell dinner with our hosts and return to our Hotel in Budva.
After a nice see view breakfast, we will check-out and return transfer to Budva.
* the booking is final when the minimum number of guests is reached for the group
29/04/2020 - 03/05/2020