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Culinary trip to Greece

As a foodie, Greece has to be on your bucket list. With fresh ingredients such as rosemary, lamb and lime, topped off with some passion from the locals, the dishes are a true explosion of flavours. We’re taking you on an exploration of this fresh and healthy Greek cuisine in a very unique farm-to-table experience.

The farm-to-table trip to Greece will give you hands-on experience to organic meals, Greek flavours and traditional ways of cooking. We’ll be staying at an organic agro-tourism farm with the Greek farmers where we will get to cook and live with them and, therefore, experience the authentic Greek way of living.

Discover Mediterranean treasures in the flavourful Greek kitchen, and get to know the ins & outs of the popular farm-to-table concept during this food trip to Greece. You will feel more connected to the Earth and nature as you’ll be getting your high quality daily produce, fresh fruits and vegetables, directly from the garden. A number of exciting activities await us in Greece, including wine tasting in the vineyard and olive oil harvesting and tasting with the locals!

This Trip is ideal for…

  • People who want hands-on experience in the farm-to-table concept
  • Everyone who doesn’t mind a daily diet of olives, souvlaki and tzatziki
  • Fans of organic cooking - where ingredients from the farm are used to prepare meals
  • Solo-travellers or groups who would love to stay at a beautiful eco-farm in the Greek countryside

What we'll do in Greece

Introduction to farm-to-table

The first day of our exciting farm to table tour will begin with your arrival to Eumelia where you will be welcomed by a delicious zero-kilometre farm to table dinner prepared by our local chef. Eumelia’s organic vegetables are combined with local delicacies so you’ll get the first introduction to this original and unique culinary experience..

Introduction to Olive oil & bread making

The second day of the food trip will kick start with a handmade breakfast of Eumelian specialties, followed by a sustainability tour that will allow us to learn about environmental technology, organic farming methods, and self- sustainability.


After the tour, we will participate in a unique cooking class with the farm chef followed by lunch. Here, you will learn to prepare your very own sourdough bread with locally sourced and milled organic flour.


The cooking session will be followed by an olive oil tasting session where you will learn to distinguish extra virgin olive oil and other varieties of olive oil - a good skill to show off to your grandma at home.

Olive picking and Soap Workshop

The organic homemade breakfast that we’ll get to enjoy in the morning, will be followed by olive picking with the crew, learning to prepare harvest nets, and getting the olives ready for the mill. We will then learn how to make our personal natural cold method olive oil soaps using the herbs of our choice - so this is your moment to stock up on souvenirs. We’ll finish the day with a deliciously prepared farm-to-table dinner with views on the Greek countryside.


We’ll then continue on a guided tour of the “Granafei” underground oil mill. We’ll enjoy our afternoon exploring Otranto on a cultural walking tour after which we’ll go on an excursion to a bauxite quarry. We end our day in Lecce with a wonderful dinner.

Visit an organic olive oil mill

The fourth day is characterized by a guided tour of the olive mill and olive oil tasting with toasted bread. We will then have lunch at the local tavern where we’ll use our freshly made olive oil in our dishes. Our day continues with an educational tour of the olive oil in Sparta, where we’ll learn about olive oil making in the last 5000 years. Now you’ve officially become an olive oil expert - it’s time to head back to the eco-farm for another farm-to-fork meal prepared with the fresh veggies from our garden.

Time to say goodbye

In order to say goodbye to our Greek farm-to-table trip, we immerse ourselves one last time into the organically prepared dished harvested from the eco-farm. Our local team and chefs will answer all your last questions, we’ll take a quick group selfie - and then it’s time to say goodbye to Eumelia.

Where we'll stay

This farm-to-table food trip in Greece is unique because of its extraordinary accommodation. During this cooking vacation, we’ll get to stay in a beautiful eco-farm. Their organic farm stay is designed along with the principles of biodynamic farming and permaculture, making up for an inspiring place for all foodies to stay at. Their hotel facilities use entirely eco-friendly materials and eco-technologies, making it the most ecological and green hotel in Greece.

What's included

  • 4 nights of accommodation in the eco-farm
  • All meals including beverages
  • All cooking classes and culinary activities
  • Olive Oil tastings & worskhops

Extra Information

Is your preferred date not mentioned in the above list? Please send us a request via email so we can check our availability for the date of your choice.

Looking for a custom made trip to this destination? We are happy to help you with a personalized itinerary depending on the number of guests in your group, your length of stay and your personal requirements.

Please note that the booking is only final once you received our confirmation via email. The trip only is confirmed after the minimum number of attendees (=6) is reached per group.

Sometimes we are unfortunately obliged to cancel one of our trips due to the fact that the minimum number of attendees is not reached or we cannot travel to this destination any longer due to safety regulations. We will, of course, inform you as soon as possible about changes to your travel schedule and inform you about the possibilities, other dates. You will be refunded for the amount of your pre-booked trip.

*Prices may change depending on the number of people you're travelling with.

Read all the terms and conditions of our culinary tours.

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