At the Chef’s Cut, we have a passion for food & cooking. That's why we travel to every corner of the earth to discover local flavours, authentic dishes and traditional ways of cooking. By participating in cooking classes with local experts, you will not only get to know a whole new cuisine but it will also give you the chance to get to know a culture at its core.
Our culinary trips are made for foodies by foodies. You don’t need to be a professional chef to join our trips - but a passion for food & drinks is required. In addition to our hands-on cooking lessons, we also offer culinary activities such as cheese-making workshops or olive oil tastings. During our trips, we’ll offer a good mix of exploring the local cuisine combined with the discovery of the destination’s cultural highlights.