September 2017





Thailand is considered by many to be the pearl of South East Asia. A mesmerizing mix of white sandy beaches, busy cosmopolitan cities and tranquil rice paddies, this is a culture as rich as its landscape.

The Royal Thai Cuisine goes back centuries to the Emperors of the past, and is possibly the richest and most diverse cuisine you’ll find on our little planet. Each dish is magically composed of sweet, sour, spicy, bitter and salty flavors, like no other cuisine can do. Hop on over to Thailand to experience this once in a lifetime blend of business and pleasure!

thai professional cooking tour

Morning

Lecture - The history of Thai cuisine and influences, Thai kitchenware, spices and herbs.
3-4 Hour Market Tour/Chatuchak Market - Thai spices, vegetables, fish, meat, etc.

Lunch Break

Afternoon

Cooking Class – Sauces
Chicken satay, peanut sauce & cucumber sauce
Crispy crab souffle
Paper prawns
Spicy prawn salad with herbs (Saeng Wa Koong)

Evening

Dinner at the Blue Elephant

Morning

Cooking Class – Salads:

Duck salad with tangerine dressing & lychee
Pomelo salad
Papaya salad
Spicy chicken salad (Laab Kai)
Grilled beef salad (Yam Nua Yang)

Lunch break

Afternoon

Cooking Class - Soups

Tom saeb plaa salmon
Spicy prawn soup
Coconut milk soup with chicken
Spicy beef soup with Herbs

thai professional cooking tour
thai professional cooking tour

Morning

Cooking Class – Curry Day

Massaman curry paste
Green curry paste
Red curry paste
Yellow curry paste

Lunch break

Afternoon

Cooking Class

Massaman lamb curry
Green chicken curry
Roasted duck curry
Yellow chicken curry

Day off

thai professional cooking tour
thai professional cooking tour

Morning

Cooking Class – Stir Frying

Stir fried prawns with black pepper
Stir fried chicken with holy basil
Saouthern minced beef sauteed in red curry paste
Phad Thai noodle with tamarind sauce

Lunch break

Afternoon

Cooking Class – Steam and Grill

Steamed fish with lime sauce
Grilled fish with herbs and banana leaves
Grilled green aubergine Salad
Grilled prawns with seafood sauce

Morning

Cooking Class – Frying

Deep fried fish with chili sauce
Duck with tamarind sauce
Vegetarian spring rolls
Deep fries egg tofu

Lunch break

Afternoon

Carving with Chef Chaiyann Pm

thai professional cooking tour
thai professional cooking tour

Morning

Cooking Class – Desserts

Mango and sticky rice
Steamed coconut pudding
Water chestnut in coconut milk
Baked banana topped with coconut caramel
Pandanus coconut flan

Lunch break

Afternoon

Ceremony and certifications with Blue Elephant chefs & The Chef’s Cut

Have we got your attention? Get in touch!





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chefs cut