WEEK 1 –
Marhaba! Welcome to Beirut, Paris of the Middle East - a lively and bustling city, a brilliant mix of French culture & Arabic energy! During this week you will learn the basics of the Lebanese cuisine at Le Cordon Bleu®, focusing on cold and hot mezze as well as cold sauces. In addition, you will get to know your fellow chef-students, stroll around the city and explore the nooks and crannies of Beirut.