The 1st thing that comes to mind when we think of Morocco is the famous (and delicious) Tajine. Join us in finding out how much more this fascinating land has to offer, and what the cuisine is really about.

  • Influenced by many different cultures, the Moroccan kitchen is probably one of the most varied the African continent has to offer. Let us take you to the land of sun soaked beaches, red crusty desert and turquoise oasis’, where you’ll experience food and culture like no other. Marhaba!

Evening

Arrival
Dinner at La Maison Arabe


Morning

Start of Marrakech food tours in the medina, including a visit to the Jemaa el Fna square


Afternoon

Horse-drawn carriage tour of the ramparts & the Menara & Majorelle garden


Morning

Cooking class at the Secret Garden of La Maison Arabe


Afternoon

Visit the major monuments of Marrakech : Medrassa ben Youssef, Saadian tombs & Bahia palace


Morning

Day trip to Essaouira

Visit an argan oil cooperative along the way

Wine tasting at a local vineyard

Lunch in Essaouira


Afternoon

A tour of Essaouira’s medina


Morning

Morning cooking class and fishing experience


Afternoon

Drive back to Marrakech

Free time


Morning

Excursion to the Ouirika Valley

Visit a garden devoted to aromatic and medicinal plants

Visit a saffron farm (season permitting)

Visit a Berber village

Lunch by the Ourika river


Afternoon

Hammam and massage at La Maison Arabe.

Dinner at the caidale tent at the Secret Gardens of La Maison Arabe


Morning

Departure/Free day & end of Morocco food tour