About Us

Our Story:

The concept behind The Chef’s Cut is to allow our clients to discover the secrets and magic of the culinary world while immersing themselves in amazing and diverse cultures. At The Chef’s Cut we believe that the best way to learn is through one’s own personal experience; if you want to understand a culture you must visit its place of origin, meet the local people and become a part of the local vibe. In addition, we believe that through our passion for food we can bring people together from all around the world – different cultures, languages and cuisines. Food is a language, and we want to spread the word.

What We Do:

At The Chef’s Cut we offer a wide variety of culinary experiences and services around the world:

  • Professional cooking courses & seminars for chefs and amateurs alike, in the desired cuisine’s place of origin.
  • Culinary tours to diverse destinations concentrating on local cuisines where historical and cultural influences are renowned and intertwined.
  • Culinary consultancy in fields such as setting up a culinary business, designing menus and venues and staff recruitment and training.

We hope to meet you soon, somewhere around the world!